We are excited to have you join us for one or all of our 2012 field-to-table dinners. Tour the beautiful grounds, hear seasonal stories about our organic gardens, and enjoy a multicourse meal of ingredients that were grown just steps away.
Price per dinner is $140.00 plus tax and includes wine and all gratuities.
Buy the series of three dinners and we will give you a 20% discount!
All purchases are non-refundable
Learn what summer time is like on the farm, see how our farm animals have grown, and relish in the bountiful, delectable tastes that the long days of summer sunshine have given us.
- Date: Saturday, August 4, 2012
- Number of Guests: 80
- Start time: 3:00 p.m
Listen to tales of autumn time on the farm, give thanks to our farm animal friends, and celebrate the fall abundance with an exquisite farm dinner.
- Date: Saturday, October 13, 2012
- Number of Guests: 80
- Start time: 3:00 p.m
Hear stories of winter time on the farm, hike to sweeping ocean views while learning about foraging for mushrooms, and gather together for a delectable winter feast.
- Date: Saturday, December 8, 2012
- Number of Guests: 50
- Start time: 2:00 p.m
Purchase tickets to all 3 dinners and experience how the sites, stories, and tastes of the farm change with each season.
-
Summer Farm Dinner
- Saturday, August 4, 2012
- Number of Guests: 80
- Start time: 3:00 p.m
-
Fall Farm Dinner
- Saturday, October 13, 2012
- Number of Guests: 80
- Start time: 3:00 p.m
-
Winter Farm Dinner
- Saturday, December 8, 2012
- Number of Guests: 50
- Start time: 2:00 p.m
